The Best Places To Dine & Drink When Visiting Sydney, Australia

Sydney is one of Australia’s (and the world’s) most diverse and vibrant cities. From The Rocks, to the beaches, the history of its Aboriginal heritage, to modern times, there is so much to take in when you visit this wonderful city. There are plenty of cultural offerings but also nature, endless bike paths, and of course, the stunning architectural sights like the Sydney Opera House. So what should you eat when you’re in this wonderful city? Here’s what we think.

Momofuku Seiobo

With Barbadian Chef Paul Carmichael at the helm, the flavors of the Caribbean are showcased flawlessly at this fantastic restaurant. The tasting menu includes dishes that will show you all the flavors Barbados has to offer. This restaurant can be found in the Star casino and comes with live entertainment and interactive experiences with the open kitchen.

Saint Peter

For seafood lovers, Saint Peter is the place to go. The restaurant includes product that goes through an incredible dry-aged process that gives fish an incredible flavor that’s not to be missed. Chef Joh Niland serves all parts of the fish, even parts that are typically tossed out, and he does this elegantly and deliciously.

Automata

Automata offers a tasting menu that showcases what chef Clayton Wells has to offer for both lunch and dinner options. The space is designed to be warehouse style and is home to the laid back yet still upscale and modern atmosphere and cuisine. Located in the Old Clare Hotel, this is a fantastic restaurant that should not be overlooked.

Fratelli Paradiso

For Italian food, look no further than Fratelli Paradiso, named after brothers Enrico and Giovanni that offer up traditional dishes like lasagna Bolognese, scampi, gnocchi, tiramisu, and panna cotta. Add in a fantastic ambiance and you’re in for an unforgettable evening.

Lankan Filling Station

Lankan Filling Station offers up delicious Sri Lankan fare by chef O Tama Carey. Here you’ll find dishes like hoppers, sambals, and curries, along with delicious local beers and natural wines. Chef Carey brings Sri Lankan street food to the next level, and it’s absolutely delicious.